Smooth peanut butter

About this product

This jar is as simple as peanut butter gets: roasted peanuts, ground until silky, with a pinch of salt. No sweeteners, no stabilisers, just a deep roasted flavour and a texture you can spread on warm toast without tearing it.

Because it is made without added stabilisers, a thin layer of natural oil may rise to the top over time. That is normal, and a good stir brings it back together. After that, the butter is thick, glossy and rich, with the toasty, slightly salty taste of freshly roasted peanuts.

Use it the obvious way, on bread or crackers, or lean on it in the kitchen. A spoonful thickens a satay sauce, enriches a noodle dressing and gives a good chew to cookies. It also pairs nicely with banana, apple slices or a drizzle of honey.

Peanuts are one of the most common food allergens, so read the label carefully. If you like a little crunch, our crunchy peanut butter uses the same recipe with chopped nuts folded in. For a deeper dive on the ingredient, see our post on peanuts and their botanical status.

Learn more about the peanut on Wikipedia, or browse the whole nut butters range.