Baking nuts
Ground, flaked and chopped nuts for cakes, crumbles, pestos and pie crusts.
Ready-chopped walnut pieces for banana bread, brownies and salads.
From $6.95
Thin, pale almond slivers for topping, toasting and decorating.
From $5.95
Finely milled almonds for cakes, macaroons and frangipane.
From $6.95
Fine hazelnut meal for cakes, pastry and a nutty crumb.
From $7.45
Buttery pecan pieces, broken just right for pies, bars and cookies.
From $7.95
Small, creamy, resinous pine nuts for pesto, salads and baking.
From $8.95
The Nut Shop