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A bowl of golden roasted nuts in a drawn style

Smoked almonds

Roasted almonds with a savoury, barbecue-style smoke flavour and a dark, crunchy finish.

$7.45

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Allergens: Almonds (tree nut). May contain traces of other tree nuts and peanuts.

Demo store: nothing is for sale and no order can be placed.

About this product

If a campfire and a cupboard staple ever met, they would make these almonds. They are roasted and finished with a smoky, savoury seasoning that sits on the surface, giving each nut a deep brown coat and a bold first taste.

Underneath the smoke is the same dependable crunch you expect from an almond. The flavour is savoury rather than sweet, with a hint of salt and a faint edge of paprika-style warmth, so they sit comfortably alongside strong cheese, cured meats and cold beer.

They also earn their place in cooking. Crush a few over a bowl of lentils, sprinkle them into a pasta with roasted peppers, or chop them into a salad with sharp leaves. A little goes a long way, so you can season a dish without reaching for the salt shaker.

The smoke flavour comes from the seasoning, not from a long stay in a smokehouse, so the nuts keep their texture. They are one of the most popular snacks in our roasted range, and they make a fine addition to any gift box. Keep them away from sweet bakes and you will be happy.

Learn more about the almond on Wikipedia, or browse the whole roasted nuts range.

Ingredients and allergens

Ingredients: Almonds, sunflower oil, sea salt, smoked paprika, natural smoke flavouring, yeast extract.

Allergens: Almonds (tree nut). May contain traces of other tree nuts and peanuts.

Not medical advice. Read the label of any food you buy and see the guidance from the US FDA or the UK Food Standards Agency.

Nutrition

Typical values per 100 g (illustrative, this is a demo product)
NutrientPer 100 g
Energy603 kcal
Fat54 g
of which saturates4.2 g
Carbohydrate17 g
of which sugars3.8 g
Fibre11.5 g
Protein21 g
Salt1.2 g

Storage

Store sealed in a cool, dry cupboard away from sunlight. Eat within a couple of months of opening.

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