The Nut Shop
Chilli lime cashews
Roasted cashews with a zesty lime kick and a slow-building chilli heat.
From $8.45
Salted roasted cashews
Golden roasted cashews finished with a light dusting of sea salt.
$7.95
Allergens: Cashews (tree nut). May contain traces of other tree nuts and peanuts.
Demo store: nothing is for sale and no order can be placed.
About this product
This is the cashew most people picture when they think of a bar snack: golden, glossy, buttery and lightly salted. We roast the kernels until they colour and then season them gently, so the sweetness of the nut still comes through.
Roasting gives the cashew a firmer crunch than its raw cousin and a rounder, toastier taste. The salt makes them dangerously easy to eat by the handful, which is why we suggest putting some in a bowl rather than eating from the bag.
Beyond snacking, they are a lovely garnish. Scatter them over a noodle dish, a rice bowl or a bowl of spicy soup for a crunchy finish, or chop them into a slaw. They also sit nicely next to a cold drink at the end of a long day.
Most of the cashews we use are whole kernels, so you get that familiar kidney shape with few broken bits. Check the label if you are watching your salt, and compare with our raw cashews if you want to season them yourself. Want something livelier? Try the chilli lime cashews.
Learn more about the cashew on Wikipedia, or browse the whole roasted nuts range.
Ingredients and allergens
Ingredients: Cashews, sunflower oil, sea salt.
Allergens: Cashews (tree nut). May contain traces of other tree nuts and peanuts.
Not medical advice. Read the label of any food you buy and see the guidance from the US FDA or the UK Food Standards Agency.
Nutrition
| Nutrient | Per 100 g |
|---|---|
| Energy | 586 kcal |
| Fat | 48 g |
| of which saturates | 9 g |
| Carbohydrate | 28 g |
| of which sugars | 5.5 g |
| Fibre | 3 g |
| Protein | 17 g |
| Salt | 1.1 g |
Storage
Keep in a sealed container in a cool, dry place. Reseal the bag after opening so the nuts stay crisp.
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