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A bowl of mixed nuts and fruit in a drawn style

Chocolate orchard mix

Almonds, hazelnuts and pecans with dark chocolate drops and dried apple.

$8.95

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Allergens: Almonds (tree nut), Hazelnuts (tree nut), Pecans (tree nut), Soy. May contain traces of milk, other tree nuts and peanuts.

Demo store: nothing is for sale and no order can be placed.

About this product

Think of an autumn orchard with a chocolatier next door. Raw almonds, hazelnuts and pecan halves provide the base, and small dark chocolate drops melt into the gaps between them. Hazelnut and chocolate is a classic pairing for a reason.

Slices of dried apple add a soft, slightly tart chew, and a few raisins deepen the sweetness without turning it sugary. The chocolate is dark rather than milky, so the finish stays rich and a little bitter, the way a good square of chocolate should.

This mix is happiest as an after-dinner nibble, a gift for a chocolate fan, or a topping for vanilla ice cream. It also bakes well: fold a few handfuls into a cookie dough and skip the extra chocolate chips.

In warm weather the chocolate can soften, so keep the bag somewhere cool. If the drops turn pale on the surface, it is only cocoa butter that has moved, and they still taste fine.

Learn more about the nut (fruit) on Wikipedia, or browse the whole trail mixes range.

What is inside

Ingredients and allergens

Ingredients: Raw almonds, raw hazelnuts, raw pecan halves, dark chocolate drops (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), dried apple, raisins.

Allergens: Almonds (tree nut), Hazelnuts (tree nut), Pecans (tree nut), Soy. May contain traces of milk, other tree nuts and peanuts.

Not medical advice. Read the label of any food you buy and see the guidance from the US FDA or the UK Food Standards Agency.

Nutrition

Typical values per 100 g (illustrative, this is a demo product)
NutrientPer 100 g
Energy545 kcal
Fat38 g
of which saturates9.8 g
Carbohydrate41 g
of which sugars25 g
Fibre7.5 g
Protein10 g
Salt0.03 g

Storage

Store in a cool, dry place away from sunlight and heat so the chocolate keeps its shape.

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